Title: Prune Pickles
Categories: Pickle
Yield: 6 Servings

1	lb	Prunes
1	tb	Stick cinnamon
1	ts	Whole cloves
1/2	c	Vinegar
1 1/2	c	Sugar
1	ts	Whole allspice

Wash prunes. Cover with cold water. Cover and simmer until tender. Add sugar, vinegar, and spices. Simmer 20 minutes. Edith Johnson, Genesee, PA.

previous

next